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Prevalence of salivary microbial load and lactic acid presence in diabetic and non-diabetic individuals with different dental caries stages.

Monika MohantyShashirekha GovindShakti Rath
Published in: Restorative dentistry & endodontics (2024)
Diabetic individuals are more susceptible to dental caries due to high microbial loads and increased lactic acid production. These factors also lower the executing tendency of neutrophils, which accelerates microbial accumulation and increases the risk of caries in diabetic individuals.
Keyphrases
  • lactic acid
  • type diabetes
  • wound healing
  • microbial community
  • risk factors