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Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles.

Qi YinLiang WuXinli ZhangZhi ZhengShuizhong LuoXiyang ZhongYanyan Zhao
Published in: Journal of the science of food and agriculture (2023)
The SPI/DS complex has high solubility and stability under low acidic conditions, and the SPI/DS complex' emulsion has a well stability. This article is protected by copyright. All rights reserved.
Keyphrases
  • ionic liquid
  • high resolution
  • binding protein
  • amino acid
  • molecularly imprinted
  • liquid chromatography
  • solid phase extraction