Qi Yin

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Room Temperature

Binding Protein

Molecularly Imprinted

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Qi Yin, Liang Wu, Xinli Zhang, Zhi Zheng, Shuizhong Luo, Xiyang Zhong, Yanyan Zhao
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles. Journal of the science of food and agriculture (2023)
Liang Wu, Jing Hu, Peng Nie, Qi Yin, Dongliang Shao, Chuyan Wang, Shuizhong Luo, Yanyan Zhao, Xiyang Zhong, Zhi Zheng
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions. Journal of the science of food and agriculture (2022)
Liang Wu, Jing Hu, Peng Nie, Qi Yin, Dongliang Shao, Chuyan Wang, Shuizhong Luo, Yanyan Zhao, Xiyang Zhong, Zhi Zheng
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions. Journal of the science of food and agriculture (2022)