The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model.
Luane Aparecida do AmaralTaina da Silva Fleming de AlmeidaGabriel Henrique Oliveira de SouzaAdrivanio BaranoskiRafael Souza MarisFelipe Francisco Bittencourt JuniorBruna Paola Murino RafachoAntônio Carlos Duenhas MonrealCandida Aparecida Leite KassuyaAndréia Conceição Milan Brochado Antoniolli-SilvaElisvânia Freitas Dos SantosRodrigo Juliano OliveiraPublished in: Nutrients (2021)
The results suggest the applicability of NFRFP in the human diet due to potential production at an industrial scale and easy technological application in different products, since it could be incorporated in food without altering or causing small changes in final product sensory characteristics.