Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial : A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-study.
Mette Wærstad HansenStein ØrnChristine B ErevikMagnus Friestad Bjørkavoll-BergsethØyvind SkadbergTor H MelbergKristin M AakreØyunn KleivenPublished in: Journal of the International Society of Sports Nutrition (2021)
NCT02166216 , registered June 18, 2014 - Retrospectively registered.