Macronutrients intake and physical frailty in Korean older adults: A cohort-based cross-sectional study.
Narae YangYunhwan LeeMi Kyung KimKirang KimPublished in: Geriatrics & gerontology international (2023)
This study showed that the optimal proportion of energy intake from macronutrients may be an important nutritional intervention factor for reducing the risk of frailty among people who are likely to have low energy intake. Geriatr Gerontol Int 2023; ••: ••-••.