Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry for Public Health Nutrition.
Angela CarriedoEnai Ojeda-ArroyoEric CrosbieMélissa MialonPublished in: International journal of health policy and management (2024)
The four PPPs studied produced minimal gains for public health while boosting credibility for the participating transnational F&BIs. It shows the lack of awareness of how these PPPs might be hindering public health gains.