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Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.

Sarah M FrankLindsay M JaacksKatie MeyerDonald RoseLinda S AdairChristy L AveryLindsey Smith Taillie
Published in: The international journal of behavioral nutrition and physical activity (2024)
Improved dietary quality has the potential to lower the emissions impacts of US diets. Future efforts to promote healthy, sustainable diets could apply the recommendations of the established DASH guidelines as well as the new guidance provided by the PHDI to increase their environmental benefits.
Keyphrases
  • weight loss
  • healthcare
  • physical activity
  • blood pressure
  • public health
  • quality improvement
  • clinical practice
  • mental health
  • health information
  • current status
  • health promotion