Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD.

Caterina Bonfiglio Francesco Cuccaro Angelo Campanella Natalia Rosso Rossella Tatoli Gianluigi Giannelli Rossella Donghia

Published in: Nutrients (2023)

Our study has shown a protective effect of EVOO consumption towards all causes of mortality. Despite the higher caloric intake, the protective power is greater for a consumption >40 g/day in both the overall cohort and the sub-cohorts with and without NAFLD.

Keyphrases

cardiovascular events
risk factors
coronary artery disease
type diabetes
cardiovascular disease
fatty acid
physical activity
body mass index