Usual dietary intake, physical activity, weight loss, and body composition after five years of Roux-en-Y gastric bypass.
Lara Pereira Saraiva Leão BorgesKenia Mara Baiocchi de CarvalhoTeresa Helena Macedo da CostaPublished in: International journal of obesity (2005) (2023)
Participants demonstrated intake of carbohydrate, fat, fiber, added sugar not in accordance with guidelines. A DP rich in energy, protein, total fat, saturated fat, and sodium appears to decrease TWL. However, protein intake appears to increase FFM.
Keyphrases
- roux en y gastric bypass
- body composition
- weight loss
- adipose tissue
- gastric bypass
- physical activity
- bariatric surgery
- obese patients
- resistance training
- fatty acid
- bone mineral density
- weight gain
- protein protein
- binding protein
- body mass index
- amino acid
- small molecule
- insulin resistance
- clinical practice
- depressive symptoms
- sleep quality