Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.

Wenhua YangZongcai Tu Hui WangLu ZhangQidong Song

Published in: Journal of the science of food and agriculture (2018)

High-intensity ultrasound pretreatment can be conducive to reducing the binding abilities of IgG and IgE and enhancing the antioxidant activity of OVA-M conjugates. Therefore, glycation combined with high-intensity ultrasound pretreatment might be a promising method for producing hypo-allergenic and high-antioxidant OVA products. © 2018 Society of Chemical Industry.

Keyphrases

high intensity
magnetic resonance imaging
resistance training
contrast enhanced ultrasound
ultrasound guided
dna binding
cancer therapy
body composition
allergic rhinitis