Zongcai Tu (Tao Huang)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Tissue Engineering

Mass Spectrometry

Magnetic Nanoparticles

Top Venues

Journal of texture studies

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zuchuang Guo, Chunlin Li, Xin Li, Shengzhi Shao, Karyne Maree Rogers, Qingsheng Li, Da Li, Haowei Guo, Zongcai Tu, Yuwei Yuan
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season. Plants (Basel, Switzerland) 13 (12) (2024)
Zuchuang Guo, Chunlin Li, Xin Li, Shengzhi Shao, Karyne Maree Rogers, Qingsheng Li, Da Li, Haowei Guo, Zongcai Tu, Yuwei Yuan
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season. Plants (Basel, Switzerland) 13 (12) (2024)
Keying Ding, Hulin Geng, Wenwen Guo, Wanyi Sun, Shengnan Zhan, Qiaoming Lou, Zongcai Tu
Ultrasonic assisted glycosylation with κ-carrageenan on the functional and structural properties of fish gelatin. Journal of the science of food and agriculture (2023)
Yu Chen, Peipei Li, Dan Xu, Xiaojun Zhang, Zongcai Tu
Quality and Microbiome Analysis of Pickled Swimming Crabs ( Portunus trituberculatus ) during Storage at Two Alternative Temperatures. Molecules (Basel, Switzerland) 28 (23) (2023)
Kaiyuan Su, Wanyi Sun, Zhang Li, Zongcai Tu, Qiaoming Lou, Shengnan Zhan
Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis. Foods (Basel, Switzerland) 12 (16) (2023)
Shiyu Wu, Wanyi Sun, Yihui Yang, Ru Jia, Shengnan Zhan, Changrong Ou, Zongcai Tu
Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis. Foods (Basel, Switzerland) 12 (19) (2023)
Qiuyue Hu, Fuhao Ma, Huamao Wei, Wenge Yang, Shanggui Deng, Xunxin Yu, Zongcai Tu
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics. Journal of texture studies (2023)
Nan Xu, Fuhao Ma, Hua Yin, Wenwen Yu, Cui Zhang, Shengnan Zhan, Zongcai Tu
Impacts of malt protein removal on yeast fermentation efficiency. Journal of texture studies (2022)
Xinzi Kang, Wenwen Guo, Keying Ding, Shengnan Zhan, Qiaoming Lou, Zongcai Tu
Microwave processing technology influences the functional and structural properties of fish gelatin. Journal of texture studies (2022)
Bolun Sun, Panxue Zhang, Jinjie Zhang, Zongcai Tu, Chao Li, Wenge Yang
Absorption of iron from Tegillarca granosa using an in vitro simulated digestion and Caco-2/HepG2 co-culture system. Journal of the science of food and agriculture 103 (2) (2022)
Shijie Cen, Wenwen Yu, Wenge Yang, Qiaoming Lou, Zongcai Tu
Reversibility of the gel, rheological, and structural properties of alcohol pretreated fish gelatin: Effect of alcohol types. Journal of texture studies (2021)
Lu Tong, Xinzi Kang, Qi Fang, Wenge Yang, Shijie Cen, Qiaoming Lou, Zongcai Tu
Rheological properties and interactions of fish gelatin-κ-carrageenan polyelectrolyte hydrogels: The effects of salt. Journal of texture studies (2021)
Qi Fang, Nao Ma, Keying Ding, Shengnan Zhan, Qiaoming Lou, Zongcai Tu
Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation Mechanism. Gels (Basel, Switzerland) 7 (4) (2021)
Danlu Lou, Lu Tong, Xinzi Kang, Yimin Yu, Jinjie Zhang, Qiaoming Lou, Zongcai Tu
Preparation and characterization of kafirin-quercetin film for packaging cod during cold storage. Journal of texture studies 52 (1) (2020)
Rong Yang, Anqi Xu, Yanting Chen, Nan Sun, Jinjie Zhang, Ru Jia, Zongcai Tu, Wenge Yang
Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gel. Journal of texture studies 51 (6) (2020)
Zongcai Tu, Huizhu Zhao, Yaoyan Fang, Jinpei Lu, Wenge Yang, Zhaohui Qiao, Qiaoming Lou, Dalun Xu, Jinjie Zhang
Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin. Journal of texture studies 50 (5) (2019)
Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Qidong Song
Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity. Journal of the science of food and agriculture 98 (10) (2018)
Zongcai Tu, Zong-Cai Tu, Xinchen Shangguan, Hui Wang, Nanhai Zhang, Lu Zhang, Xiaomei Sha
Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate. Journal of the science of food and agriculture 98 (3) (2017)