Determination of d-myo-inositol phosphates in 'activated' raw almonds using anion-exchange chromatography coupled with tandem mass spectrometry.
Lianna Y LeeAlyson E MitchellPublished in: Journal of the science of food and agriculture (2018)
The reduction in InsP6 is statistically significant (P < 0.05) after 24 h of activation, but only represents a 4.75% decrease from the unsoaked almonds. © 2018 Society of Chemical Industry.
Keyphrases
- tandem mass spectrometry
- solid phase extraction
- ultra high performance liquid chromatography
- high performance liquid chromatography
- liquid chromatography
- simultaneous determination
- gas chromatography
- molecularly imprinted
- high resolution
- mass spectrometry
- ionic liquid
- high resolution mass spectrometry
- high speed