Your account is not claimed yet. You can sign up with ORCID to claim your account.

Alyson E Mitchell (Alyson Mitchell)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Journal of exposure science & environmental epidemiology

University of California Davis

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of California Davis

United States

Professor :: Food Science & Technology

Publications

Wenli Wang, David J Smith, Helen Ngo, Zhonglin Tony Jin, Alyson E Mitchell, Xuetong Fan
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations. Journal of agricultural and food chemistry (2023)
Ruwan Thilakaratne, Rosemary Castorina, Mayela Gillan, Dorothy Han, Teja Pattabhiraman, Anuroop Nirula, Mark D Miller, Melanie Marty, Arlie Lehmkuhler, Alyson E Mitchell, Asa Bradman
Exposures to FD&C synthetic color additives from over-the-counter medications and vitamins in United States children and pregnant women. Journal of exposure science & environmental epidemiology (2022)
Alyson E Mitchell, Changqing Wu, Hyang Sook Chun, Jonathan D Beauchamp, Lauren S Jackson, Liangli Lucy Yu, Lin Shu Liu, Majher Sarker, Mike Appell, Sarah Leibowitz, Susan E Ebeler, Tony Shao, Xiaohua He, Xuetong Fan, Youngmok Kim
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo. Journal of agricultural and food chemistry 69 (45) (2021)
Valerie Weinborn, Arlie L Lehmkuhler, Sarah J Zyba, Marjorie J Haskell, Fanny B Morel, Mamane Zeilani, Alyson E Mitchell
Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption. Journal of agricultural and food chemistry 69 (3) (2021)
Ewa Jaszczak-Wilke, Żaneta Polkowska, Aleksandra Jasiak, Krzysztof Owsianik, Alyson E Mitchell, Piotr Bałczewski
Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds. Molecules (Basel, Switzerland) 26 (8) (2021)
Kathleen K Luo, Guangwei Huang, Alyson E Mitchell
Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure. Journal of the science of food and agriculture (2021)
Kathleen K Luo, Dawn M Chapman, Larry A Lerno, Guangwei Huang, Alyson E Mitchell
Influence of post-harvest moisture on roasted almond shelf life and consumer acceptance. Journal of the science of food and agriculture 101 (1) (2020)
Rebecca Johnson, Alyson E Mitchell
Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability. Journal of agricultural and food chemistry 67 (5) (2019)
Eun-Sun Hwang, Gail M Bornhorst, Patricia I Oteiza, Alyson E Mitchell
Assessing the Fate and Bioavailability of Glucosinolates in Kale (Brassica oleracea) Using Simulated Human Digestion and Caco-2 Cell Uptake Models. Journal of agricultural and food chemistry 67 (34) (2019)
Inhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, Sang Seop Kim, Alyson E Mitchell, Jihyun Lee
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars. Journal of the science of food and agriculture 99 (10) (2019)
Ellena S King, Dawn M Chapman, Kathleen Luo, Steve Ferris, Guangwei Huang, Alyson E Mitchell
Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties. Journal of agricultural and food chemistry 67 (11) (2019)
Lillian M Franklin, Alyson E Mitchell
Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor. Journal of agricultural and food chemistry 67 (10) (2019)
Lianna Y Lee, Alyson E Mitchell
Determination of d-myo-inositol phosphates in 'activated' raw almonds using anion-exchange chromatography coupled with tandem mass spectrometry. Journal of the science of food and agriculture 99 (1) (2018)
Lillian M Franklin, Ellena S King, Dawn Chapman, Nadia Byrnes, Guangwei Huang, Alyson E Mitchell
Flavor and Acceptance of Roasted California Almonds During Accelerated Storage. Journal of agricultural and food chemistry 66 (5) (2018)
Rebecca Johnson, Eleni Melliou, Jerry A Zweigenbaum, Alyson E Mitchell
Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives. Journal of agricultural and food chemistry 66 (9) (2018)
Lillian M Franklin, Dawn M Chapman, Ellena S King, Mallory Mau, Guangwei Huang, Alyson E Mitchell
Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life. Journal of agricultural and food chemistry 65 (12) (2017)
Cristian Rogel-Castillo, Kathleen Luo, Guangwei Huang, Alyson E Mitchell
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage. Journal of agricultural and food chemistry 65 (40) (2017)

Alyson E Mitchell.css-eqlu8i{font-size:small;padding-left:4px;} (Alyson Mitchell)

Publication Activity (10 Years)

Top Topics

Top Venues

Alyson E Mitchell (Alyson Mitchell)