Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats.
Fidèle AlmasriDebora CollottaEleonora AimarettiNadine SusManuela AragnoFederica Dal BelloCarola EvaRaffaella MastrocolaRikard LandbergTheresia JumbeMassimo CollinoPublished in: Molecular nutrition & food research (2023)
This study extends the understanding of the deleterious effects of a chronic intake of simple sugars and demonstrates the beneficial role of the prebiotic FOS in dampening the sugar-induced metabolic impairments by prevention of lipid and AGEs accumulation.