Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses.
Si-Ran WangJunfeng LiJie ZhaoZhihao DongTao ShaoPublished in: Journal of applied microbiology (2021)
The exogenous micro-organisms inhibiting the metabolism of amino acids can be a good potential source to improve the silage quality of legume forage.