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Retrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy.

Cornelia Doriene Westerlaken-van GinkelG N van der MeulenE BakB M J Flokstra-de BlokB J KollenG H KoppelmanA E J Dubois
Published in: European journal of clinical nutrition (2018)
These results show for the first time that in children investigated for possible food allergy, every additional month of breastfeeding is associated with a lower risk of developing clinical food allergy as diagnosed by DBPCFC. However, overall, there was no association between the prevalence of food allergy and breastfeeding versus bottle-feeding in this tertiary care population.
Keyphrases
  • preterm infants
  • tertiary care
  • young adults
  • risk factors
  • cross sectional
  • mass spectrometry
  • atomic force microscopy