Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.

Jonatan Jafet Uuh-NarvaezElizabeth Negrete-LeónJuan José Acevedo-FernándezMaira Rubi Segura Campos

Published in: Journal of the science of food and agriculture (2021)

The present study provides valuable evidence on the possible health benefits of Mayan plant foods. These foods could contribute to the development of therapeutic diet strategies for the prevention and treatment of diabetes. © 2021 Society of Chemical Industry.

Keyphrases

type diabetes
healthcare
public health
cardiovascular disease
physical activity
mental health
weight loss
glycemic control
health information
cell wall
metabolic syndrome
adipose tissue
combination therapy
risk assessment
skeletal muscle
climate change