Maira Rubi Segura Campos (Maira R Segura Campos, Maira Segura-Campos, Maira Rubí Segura-Campos, Maira Rubi Segura-Campos, Maira Rubí Segura Campos, Maira R Segura-Campos)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Listeria Monocytogenes

Top Venues

Journal of medicinal food

Food & function

Journal of food science

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jonatan Jafet Uuh Narvaez, Juan José Acevedo Fernández, Elizabeth Negrete León, José Iván Martínez Rivera, José Leonardo Guillermo Cordero, Maira Rubi Segura Campos
Therapeutic Potential of Brassica oleracea and Raphanus sativus Aqueous Extracts on a Prediabetic Rat Model. Journal of medicinal food 27 (7) (2024)
Jonatan Jafet Uuh Narvaez, Juan José Acevedo Fernández, Elizabeth Negrete León, José Iván Martínez Rivera, José Leonardo Guillermo Cordero, Maira Rubi Segura Campos
Therapeutic Potential of Brassica oleracea and Raphanus sativus Aqueous Extracts on a Prediabetic Rat Model. Journal of medicinal food (2024)
Andrea Campos Herrera, Francisco Valenzuela Zamudio, Maira Rubi Segura Campos
Therapeutic Effects of Amaranth: Analysis of the Antidiabetic Potential of the Plant. Journal of medicinal food 27 (4) (2024)
Nidia Del Carmen Quintal Bojórquez, Luis Fernando Morales Mendoza, Sergio Hidalgo-Figueroa, Alan-Javier Hernández-Álvarez, Maira Rubi Segura Campos
In silico analysis of the interaction of de novo peptides derived from Salvia hispanica with anticancer targets. Journal of biomolecular structure & dynamics (2023)
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, Maira Rubi Segura Campos
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. International journal of molecular sciences 24 (8) (2023)
Juan Pablo Quintal-Martínez, Irma Guadalupe Quintal Ortiz, Ligia Gabriela Alonso Salomón, Karlina García-Sosa, Luis Manuel Peña Rodríguez, José Antonio Guerrero-Analco, Juan Luis Monribot Villanueva, Abraham Marcelino Vidal Limón, Maira Rubi Segura Campos
Bioassay-guided identification of antithrombotic compounds from Cnidoscolus aconitifolius (Mill.) I. M. Jhonst.: molecular docking, bioavailability, and toxicity prediction. Journal of biomolecular structure & dynamics (2023)
Juan Pablo Quintal-Martínez, Maira Rubi Segura Campos
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis. Food & function (2023)
Juan Pablo Quintal-Martínez, Maira Rubi Segura Campos
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis. Food & function 14 (2) (2023)
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, Maira Rubi Segura Campos
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. International journal of molecular sciences 24 (8) (2023)
Juan Pablo Quintal-Martínez, Maira Rubi Segura Campos
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis. Food & function 14 (2) (2023)
Luis A Herbert, Amanda Sánchez-Recillas, Rolffy Ortiz Andrade, Emanuel Hernández-Nuñez, Jesús Alfredo Araujo León, Tania Isolina Coral-Martínez, Nubia Noemi Cob-Calan, Maira Rubi Segura Campos, Samuel Estrada-Soto
Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism. Molecules (Basel, Switzerland) 28 (17) (2023)
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, Maira Rubi Segura Campos
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. International journal of molecular sciences 24 (8) (2023)
Anaí León Madrazo, Maira Rubi Segura Campos
Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation. Journal of food science (2023)
Juan Pablo Quintal-Martínez, Maira Rubi Segura Campos
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis. Food & function (2023)
Juan Pablo Quintal-Martínez, Maira Rubi Segura Campos
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis. Food & function 14 (2) (2023)
Anaí León Madrazo, Alfredo Benjamín Fuentes Ortíz, Luis Fernando Morales Mendoza, Maira Rubi Segura Campos
Antibacterial peptide fractions from chia seeds ( Salvia hispanica L.) and their stability to food processing conditions. Journal of food science and technology 59 (11) (2022)
Jonatan Jafet Uuh Narvaez, Maira Rubi Segura Campos
Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes. Journal of food biochemistry 46 (10) (2022)
Juan Pablo Quintal-Martínez, Maira Rubi Segura Campos
Flavonoids as a therapeutical option for the treatment of thrombotic complications associated with COVID-19. Phytotherapy research : PTR (2022)
Armando Manuel Martín Ortega, Leydi Maribel Carrillo Cocom, Maira Rubi Segura Campos
Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer Line MCF7. Journal of medicinal food 25 (5) (2022)
Iván Chan-Zapata, Maira Rubi Segura Campos
Honey and its protein components: Effects in the cancer immunology. Journal of food biochemistry 45 (5) (2021)
Jonatan Jafet Uuh-Narvaez, Elizabeth Negrete-León, Juan José Acevedo-Fernández, Maira Rubi Segura Campos
Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models. Journal of the science of food and agriculture 101 (10) (2021)
Jonatan Jafet Uuh-Narvaez, Maira Rubi Segura Campos
Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management. Journal of food science 86 (11) (2021)
Nidia Del Carmen Quintal-Bojórquez, Leydi Maribel Carrillo-Cocom, Alan-Javier Hernández-Álvarez, Maira Rubi Segura Campos
Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of food science 86 (7) (2021)
Juan Pablo Quintal-Martínez, Irma Guadalupe Quintal-Ortiz, Ligia Gabriela Alonzo-Salomón, David Muñoz-Rodríguez, Maira Rubi Segura Campos
Antithrombotic Study and Identification of Metabolites in Leaf Extracts of Chaya [Cnidoscolus aconitifolius (Mill.) I.M. Johnst.]. Journal of medicinal food (2021)
Iván Chan-Zapata, Carlos Alfredo Sandoval-Castro, Maira Rubi Segura Campos
Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus. Critical reviews in food science and nutrition (2020)
Ine Mayday Salazar Vega, Patricia Quintana Owen, Maira Rubi Segura Campos
Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films. Journal of food science 85 (4) (2020)
Edwin E Martínez Leo, Maira Rubi Segura Campos
Neuroprotective effect from Salvia hispanica peptide fractions on pro-inflammatory modulation of HMC3 microglial cells. Journal of food biochemistry 44 (6) (2020)
Edwin E Martínez Leo, Maira Rubi Segura Campos
Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line. Neurochemical research 45 (10) (2020)
Edwin E Martínez-Leo, Armando M Martín-Ortega, Juan J Acevedo-Fernández, Rosa Moo-Puc, Maira Rubi Segura Campos
Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line. Journal of the science of food and agriculture 99 (8) (2019)
Pablo N Nuñez-Aragón, Maira Rubi Segura Campos, Elizabeth Negrete-León, Juan José Acevedo-Fernández, David Betancur-Ancona, Luis Chel-Guerrero, Gabriela Castañeda-Corral
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents. Journal of the science of food and agriculture 99 (2) (2018)