Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.

Marina Chanivet Enrique Durán-Guerrero María Del Carmen Rodríguez-Dodero Carmelo G Barroso Remedios Castro-Mejías

Published in: Journal of the science of food and agriculture (2020)

Therefore, it seems that the use of microwaves to accelerate maceration is a good alternative to the traditional method of making sherry vinegars macerated with citrus peel, since it cuts down the maceration time from 3 days to just a few minutes. © 2020 Society of Chemical Industry.

Keyphrases

density functional theory