María Del Carmen Rodríguez-Dodero (M Carmen Rodríguez-Dodero, Carmen Rodríguez-Dodero)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Liquid Chromatography

Alcohol Consumption

Multidrug Resistant

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System. Foods (Basel, Switzerland) 12 (9) (2023)
Juan Alberto González-García, Marta Cereceda, Enrique Durán-Guerrero, María Del Carmen Rodríguez-Dodero, Remedios Castro
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar. Journal of the science of food and agriculture (2023)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System. Foods (Basel, Switzerland) 12 (9) (2023)
María Guerrero-Chanivet, Manuel José Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez, Remedios Castro-Mejías, Enrique Durán-Guerrero, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy. Foods (Basel, Switzerland) 11 (21) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods (Basel, Switzerland) 11 (24) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. Molecules (Basel, Switzerland) 27 (2) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods (Basel, Switzerland) 11 (24) (2022)
Enrique Durán-Guerrero, Remedios Castro-Mejías, María de Valme García-Moreno, María Del Carmen Rodríguez-Dodero, Mónica Schwarz-Rodríguez, Dominico Antonio Guillén-Sánchez
Aroma of Sherry Products: A Review. Foods (Basel, Switzerland) 10 (4) (2021)
Marina Chanivet, Enrique Durán-Guerrero, María Del Carmen Rodríguez-Dodero, Carmelo G Barroso, Remedios Castro-Mejías
Application of accelerating energies to the maceration of sherry vinegar with citrus fruits. Journal of the science of food and agriculture 101 (6) (2020)