Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.

Rosalina Iribe-SalazarRoberto Gutiérrez-DoradoÉrika Ríos-IribeMarco Carrazco-EscalanteYessica Vázquez-LópezÓscar Hernández-CalderónJosé Caro-Corrales

Published in: Journal of food science (2018)

The analytical solutions of the Fick's law of diffusion for the moisture content in products that can be represented as an infinite plate, considering variable diffusivity, can be useful in studies when accurate estimations of effective diffusivity and concentration are needed.

Keyphrases

high resolution