Roberto Gutiérrez-Dorado

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Photodynamic Therapy

Health Information

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC. Molecules (Basel, Switzerland) 26 (7) (2021)
Mariela Menchaca-Armenta, Benjamín Ramírez-Wong, Patricia I Torres-Chávez, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, María José Frutos, Roberto Gutiérrez-Dorado, Olga N Campas-Baypoli, Ignacio Morales-Rosas
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization. Journal of food science 85 (7) (2020)
Rosalina Iribe-Salazar, Roberto Gutiérrez-Dorado, Érika Ríos-Iribe, Marco Carrazco-Escalante, Yessica Vázquez-López, Óscar Hernández-Calderón, José Caro-Corrales
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking. Journal of food science 83 (8) (2018)
Luis Díaz-Batalla, Juan P Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos Alberto Gómez-Aldapa
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components. Foods (Basel, Switzerland) 7 (8) (2018)