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Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials.

Noah M A d'UnienvilleAlison Marie HillAlison Mary CoatesAlison M HillMaximillian J NelsonJonathan David Buckley
Published in: Journal of the International Society of Sports Nutrition (2021)
The review protocol was registered on the Open Science Framework ( https://osf.io/u7nsj ) and no funding was provided.
Keyphrases
  • high intensity
  • nitric oxide
  • drinking water
  • resistance training
  • minimally invasive
  • public health
  • randomized controlled trial
  • skeletal muscle
  • physical activity
  • body composition
  • amino acid