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A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.

Laura VergeerLana VanderleeMavra AhmedBeatriz Franco-ArellanoChristine MulliganKacie DickinsonMarie R L'Abbé
Published in: BMC public health (2020)
The nutritional quality of products offered by leading packaged food and beverage manufacturers in Canada differs significantly overall and by food category, with many products considered less healthy according to multiple nutrient profiling methods. Variation within food categories illustrates the need and potential for companies to improve the healthfulness of their products. Identifying companies that offer less healthy products compared with others in Canada may help prompt reformulation.
Keyphrases
  • human health
  • risk assessment
  • quality improvement
  • single cell
  • climate change