Marie R L'Abbé (Mary L'Abbe, Mary R L'Abbe, Mary R L'Abbé)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 34

Top Topics

Cardiovascular Disease

Cross Sectional

Top Venues

BMC public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations. PloS one 18 (5) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Nadia Flexner, Anthea K Christoforou, Jodi T Bernstein, Alena P Ng, Yahan Yang, Eduardo A Fernandes Nilson, Marie-Eve Labonté, Marie R L'Abbé
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PloS one 18 (5) (2023)
Jennifer J Lee, Mavra Ahmed, Rim Mouhaffel, Marie R L'Abbé
A content and quality analysis of free, popular mHealth apps supporting 'plant-based' diets. PLOS digital health 2 (10) (2023)
Jodi T Bernstein, Anthea K Christoforou, Nadia Flexner, Marie R L'Abbé
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. PloS one 18 (3) (2023)
Jodi T Bernstein, Anthea K Christoforou, Nadia Flexner, Marie R L'Abbé
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. PloS one 18 (3) (2023)
Mavra Ahmed, Alena Praneet Ng, Anthea Christoforou, Christine Mulligan, Marie R L'Abbé
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients 15 (4) (2023)
Jodi T Bernstein, Anthea K Christoforou, Nadia Flexner, Marie R L'Abbé
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. PloS one 18 (3) (2023)
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations. PloS one 18 (5) (2023)
Yahan Yang, Mavra Ahmed, Marie R L'Abbé
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients 15 (18) (2023)
Mavra Ahmed, Alena Praneet Ng, Anthea Christoforou, Christine Mulligan, Marie R L'Abbé
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients 15 (4) (2023)
Jodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods (Basel, Switzerland) 12 (9) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations. PloS one 18 (5) (2023)
Jodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Marie R L'Abbé
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods (Basel, Switzerland) 12 (9) (2023)
Guanlan Hu, Nadia Flexner, María Victoria Tiscornia, Marie R L'Abbé
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study. Nutrients 15 (19) (2023)
Mavra Ahmed, Alena Praneet Ng, Anthea Christoforou, Christine Mulligan, Marie R L'Abbé
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients 15 (4) (2023)
Nadia Flexner, Anthea K Christoforou, Jodi T Bernstein, Alena P Ng, Yahan Yang, Eduardo A Fernandes Nilson, Marie-Eve Labonté, Marie R L'Abbé
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PloS one 18 (5) (2023)
Mavra Ahmed, Alena Praneet Ng, Anthea Christoforou, Christine Mulligan, Marie R L'Abbé
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients 15 (4) (2023)
Mavra Ahmed, Alena Praneet Ng, Anthea Christoforou, Christine Mulligan, Marie R L'Abbé
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients 15 (4) (2023)
Nadia Flexner, Anthea K Christoforou, Jodi T Bernstein, Alena P Ng, Yahan Yang, Eduardo A Fernandes Nilson, Marie-Eve Labonté, Marie R L'Abbé
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PloS one 18 (5) (2023)
Nadia Flexner, Jodi T Bernstein, Madyson V Weippert, Marie-Eve Labonté, Anthea K Christoforou, Alena Praneet Ng, Marie R L'Abbé
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients 15 (8) (2023)
Janice Padilla-Moseley, Adriana Blanco-Metzler, Marie R L'Abbé, JoAnne Arcand
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients 14 (20) (2022)
Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T Bernstein, Marie-Ève Labonté, Marie R L'Abbé
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC public health 22 (1) (2022)
Virginie Hamel, Milena Nardocci, Nadia Flexner, Jodi T Bernstein, Marie R L'Abbé, Jean-Claude Moubarac
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients 14 (3) (2022)
Mavra Ahmed, Alena Praneet Ng, Marie R L'Abbé
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File. The American journal of clinical nutrition 114 (3) (2021)
Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Marie R L'Abbé, JoAnne Arcand
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients 13 (11) (2021)
Christine Mulligan, Monique Potvin Kent, Laura Vergeer, Anthea K Christoforou, Marie R L'Abbé
Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging. International journal of environmental research and public health 18 (9) (2021)
Jennifer J Lee, Mavra Ahmed, Tianyi Zhang, Madyson V Weippert, Alyssa Schermel, Marie R L'Abbé
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients 13 (8) (2021)
Anthea Christoforou, Sheida Norsen, Jodi T Bernstein, Marie R L'Abbé
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply. Nutrients 13 (9) (2021)
Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Marie R L'Abbé
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada. BMC public health 20 (1) (2020)
Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Marie R L'Abbé
A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information. The international journal of behavioral nutrition and physical activity 17 (1) (2020)
Laura Vergeer, Lana Vanderlee, Gary Sacks, Ella Robinson, Sally Mackay, Leanne Young, Christine Mulligan, Marie R L'Abbé
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Current developments in nutrition 4 (10) (2020)