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Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties.

Sameer AhmadGazia NasirZ R Azaz Ahmad AzadZober Alam KhanKulsum JanKhalid Bashir
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05854-5.
Keyphrases
  • gram negative
  • social media
  • health information
  • psychometric properties
  • multidrug resistant