Khalid Bashir

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Health Information

High Resolution Mass Spectrometry

Top Venues

Journal of food science and technology

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sameer Ahmad, Kulsum Jan, Jatindra K Sahu, Shumaila Jan, Komal Chauhan, Khalid Bashir
Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata). Journal of food science (2024)
Sameer Ahmad, Gazia Nasir, Z R Azaz Ahmad Azad, Zober Alam Khan, Kulsum Jan, Khalid Bashir
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties. Journal of food science and technology 61 (3) (2023)
Sameer Ahmad, Gazia Nasir, Z R Azaz Ahmad Azad, Zober Alam Khan, Kulsum Jan, Khalid Bashir
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties. Journal of food science and technology 61 (3) (2023)
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, Satish Chand Kushwaha, David Julian McClements
Vitamin A fortification: Recent advances in encapsulation technologies. Comprehensive reviews in food science and food safety 21 (3) (2022)