Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis.
Julien PujoCamille PetitfilsPauline Le FaouderVenessa EeckhautGaelle PayrosSarah MaurelTeresa Perez-BerezoMatthias Van HulFrederick BarreauCatherine BlanpiedStephane ChavanasFilip Van ImmerseelJustine Bertrand-MichelEric OswaldClaude KnaufGilles DietrichPatrice D CaniNicolas CenacPublished in: Gut (2020)
The production of C18-3OH by bacteria could be one of the mechanisms implicated in the anti-inflammatory properties of probiotics. The production of LCFA-3OH by bacteria could be implicated in the microbiota/host interactions.
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