Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein.

Arturo IntiquillaKarim L Jiménez-AliagaFanny GuzmánClaudio A AlvarezAmparo I ZavaletaVíctor IzaguirreBlanca Hernández-Ledesma

Published in: Journal of the science of food and agriculture (2018)

The sequences identified represent an important advance in the molecular characterization of the pajuro protein, demonstrating its potential as a source of antioxidant peptides for food and nutraceutical applications. © 2018 Society of Chemical Industry.

Keyphrases

amino acid
oxidative stress
anti inflammatory
protein protein
binding protein
risk assessment
anaerobic digestion