Blanca Hernández-Ledesma

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 38

Top Venues

Nutrients

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Consejo Superior de Investigaciones Científicas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Superior de Investigaciones Científicas Feb 28 2017

Spain

Científico Titular :: Instituto de Investigación en Ciencias de la Alimentación

Publications

Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma
Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins. International journal of molecular sciences 25 (17) (2024)
Giselle Franca-Oliveira, Sara Monreal Peinado, Stephanny Miranda Alves de Souza, Dario Eluan Kalume, Theo Luiz Ferraz de Souza, Blanca Hernández-Ledesma, Adolfo J Martinez-Rodriguez
Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection. Nutrients 16 (13) (2024)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Special Issue "Peptides for Health Benefits 2021". International journal of molecular sciences 25 (4) (2024)
Giselle Franca-Oliveira, Sara Monreal Peinado, Stephanny Miranda Alves de Souza, Dario Eluan Kalume, Theo Luiz Ferraz de Souza, Blanca Hernández-Ledesma, Adolfo J Martinez-Rodriguez
Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection. Nutrients 16 (13) (2024)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Special Issue "Peptides for Health Benefits 2021". International journal of molecular sciences 25 (4) (2024)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Special Issue "Peptides for Health Benefits 2021". International journal of molecular sciences 25 (4) (2024)
Erwin Torres-Sánchez, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. Foods (Basel, Switzerland) 12 (12) (2023)
Samuel Paterson, Samuel Fernández-Tomé, Alfredo Galvez, Blanca Hernández-Ledesma
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models. Nutrients 15 (5) (2023)
Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 15 (2) (2023)
Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 15 (2) (2023)
Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 15 (2) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Giselle Franca-Oliveira, Adolfo J Martinez-Rodriguez, Esperanza Morato, Blanca Hernández-Ledesma
Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model. Plants (Basel, Switzerland) 12 (10) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Samuel Paterson, Samuel Fernández-Tomé, Alfredo Galvez, Blanca Hernández-Ledesma
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models. Nutrients 15 (5) (2023)
Samuel Paterson, Samuel Fernández-Tomé, Alfredo Galvez, Blanca Hernández-Ledesma
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models. Nutrients 15 (5) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Erwin Torres-Sánchez, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. Foods (Basel, Switzerland) 12 (12) (2023)
Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma
Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion. Nutrients 14 (24) (2022)
Nathaly Rodríguez-Arana, Karim L Jiménez-Aliaga, Arturo Intiquilla, José A León, Eduardo Flores, Amparo Iris Zavaleta, Víctor Izaguirre, Christian Solis-Calero, Blanca Hernández-Ledesma
Protection against Oxidative Stress and Metabolic Alterations by Synthetic Peptides Derived from Erythrina edulis Seed Protein. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Stephanny Miranda Alves de Souza, Blanca Hernández-Ledesma, Theo Luiz Ferraz de Souza
Lunasin as a Promising Plant-Derived Peptide for Cancer Therapy. International journal of molecular sciences 23 (17) (2022)
Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma
Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion. Nutrients 14 (24) (2022)
Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma
Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion. Nutrients 14 (24) (2022)
Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma
Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion. Nutrients 14 (24) (2022)
Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma
Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion. Nutrients 14 (24) (2022)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Peptides for Health Benefits 2020. International journal of molecular sciences 23 (12) (2022)
Cleni Palma-Albino, Arturo Intiquilla, Karim L Jiménez-Aliaga, Nathaly Rodríguez-Arana, Estela Solano, Eduardo Flores, Amparo Iris Zavaleta, Víctor Izaguirre, Blanca Hernández-Ledesma
Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Luis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, Lucía Quevedo-Corona, Griselda Rabadán-Chávez, Gustavo Adolfo Castillo-Herrera, Eugenia Lugo Cervantes
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme. Foods (Basel, Switzerland) 10 (10) (2021)
Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, Eugenia Lugo Cervantes
Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models. Foods (Basel, Switzerland) 9 (10) (2020)
Lourdes Amigo, Blanca Hernández-Ledesma
Current Evidence on the Bioavailability of Food Bioactive Peptides. Molecules (Basel, Switzerland) 25 (19) (2020)
Lourdes Amigo, Daniel Martínez-Maqueda, Blanca Hernández-Ledesma
In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides. Foods (Basel, Switzerland) 9 (8) (2020)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Peptides for Health Benefits 2019. International journal of molecular sciences 21 (7) (2020)
Lourdes Amigo, Blanca Hernández-Ledesma
Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods (Basel, Switzerland) 9 (12) (2020)
Rubén Vilcacundo, Cristina Martínez-Villaluenga, Beatriz Miralles, Blanca Hernández-Ledesma
Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion. Journal of the science of food and agriculture 99 (3) (2018)
Arturo Intiquilla, Karim L Jiménez-Aliaga, Fanny Guzmán, Claudio A Alvarez, Amparo I Zavaleta, Víctor Izaguirre, Blanca Hernández-Ledesma
Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein. Journal of the science of food and agriculture 99 (5) (2018)
Blanca Hernández-Ledesma, Chia-Chien Hsieh, Cristina Martínez-Villaluenga
Food Bioactive Compounds against Diseases of the 21st Century 2016. BioMed research international 2017 (2017)
Chia-Chien Hsieh, Cristina Martínez-Villaluenga, Ben O de Lumen, Blanca Hernández-Ledesma
Updating the research on the chemopreventive and therapeutic role of the peptide lunasin. Journal of the science of food and agriculture 98 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Blanca Hernández-Ledesma