The influence of food order on postprandial glucose levels in children with type 1 diabetes.

Elise M FaberPaulien M van KampenAgnes Clement-de BoersEuphemia C A M HoudijkDanielle C M van der Kaay

Published in: Pediatric diabetes (2018)

This study shows that consumption of protein and fat prior to carbohydrates results in lower postprandial glucose levels and reduced glycemic variability in children with T1D.

Keyphrases

blood glucose
young adults
type diabetes
adipose tissue
fatty acid
small molecule