Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation.

Parke Edward Wilde Zach ConradColin D RehmJennifer L PomeranzJose L PenalvoFrederick CudheaJonathan Pearson-StuttardMartin O'FlahertyRenata MichaDariush Mozaffarian

Published in: Journal of epidemiology and community health (2018)

National subsidies for healthy foods and taxes on SSBs and processed meats would each reduce CMD mortality; taxes would also reduce CMD mortality more steeply for SNAP participants than for non-participants.

Keyphrases

cardiovascular events
quality improvement
physical activity
risk factors
cardiovascular disease
coronary artery disease
risk assessment
human health
climate change