Zach Conrad

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Cardiovascular Disease

Health Risk Assessment

Top Venues

Nutrition journal

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zach Conrad, Songze Wu, LuAnn K Johnson, Julia F Kun, Eric D Roy, Jessica A Gephart, Nayla Bezares, Troy Wiipongwii, Nicole Tichenor Blackstone, David C Love
Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns. PloS one 19 (9) (2024)
Zach Conrad, Songze Wu, LuAnn K Johnson, Julia F Kun, Eric D Roy, Jessica A Gephart, Nayla Bezares, Troy Wiipongwii, Nicole Tichenor Blackstone, David C Love
Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns. PloS one 19 (9) (2024)
Sarah E Rowe, Avonti Basak Tukun, LuAnn K Johnson, David C Love, Martha A Belury, Zach Conrad
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients 14 (24) (2022)
Zach Conrad, Corina Kowalski, Dakota Dustin, LuAnn K Johnson, Acree McDowell, Meredith Salesses, Julie Nance, Martha A Belury
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Current developments in nutrition 6 (9) (2022)
Sarah E Rowe, Avonti Basak Tukun, LuAnn K Johnson, David C Love, Martha A Belury, Zach Conrad
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients 14 (24) (2022)
Martha A Belury, Susan Raatz, Zach Conrad
Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children. The American journal of clinical nutrition 115 (4) (2022)
Sarah E Rowe, Avonti Basak Tukun, LuAnn K Johnson, David C Love, Martha A Belury, Zach Conrad
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients 14 (24) (2022)
Sarah E Rowe, Avonti Basak Tukun, LuAnn K Johnson, David C Love, Martha A Belury, Zach Conrad
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains. Nutrients 14 (24) (2022)
Zach Conrad, Daniel P Hatfield, Erin Hennessy, Elizabeth Maneval, Esther Ty, Christopher L Pankey
Evaluating Moderation of Parent-Teen Overweight/Obesity Relation by Household Socioeconomic Status. Current developments in nutrition 5 (4) (2021)
David C Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M Nussbaumer, Andrew Lucian Thorne-Lyman, Roni Neff
Food Sources and Expenditures for Seafood in the United States. Nutrients 12 (6) (2020)
Zach Conrad, Nicole Tichenor Blackstone, Eric D Roy
Healthy diets can create environmental trade-offs, depending on how diet quality is measured. Nutrition journal 19 (1) (2020)
Parke Edward Wilde, Zach Conrad, Colin D Rehm, Jennifer L Pomeranz, Jose L Penalvo, Frederick Cudhea, Jonathan Pearson-Stuttard, Martin O'Flaherty, Renata Micha, Dariush Mozaffarian
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. Journal of epidemiology and community health 72 (9) (2018)
Zach Conrad, Jessica L Thomson, Lisa Jahns
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011. Nutrients 10 (10) (2018)
Zach Conrad, Meredith T Niles, Deborah A Neher, Eric D Roy, Nicole E Tichenor, Lisa Jahns
Relationship between food waste, diet quality, and environmental sustainability. PloS one 13 (4) (2018)
Zach Conrad, Susan Raatz, Lisa Jahns
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014. Nutrition journal 17 (1) (2018)
Zach Conrad, LuAnn K Johnson, James N Roemmich, WenYen Juan, Lisa Jahns
Nutrient intake disparities in the US: modeling the effect of food substitutions. Nutrition journal 17 (1) (2018)
Zach Conrad, Christian J Peters, Kenneth Chui, Lisa Jahns, Timothy S Griffin
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis. International journal of environmental research and public health 14 (10) (2017)
Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, José L Peñalvo, Laurie P Whitsel, Tom Gaziano, Zach Conrad, Parke Wilde, Renata Micha, Ffion Lloyd-Williams, Simon Capewell, Dariush Mozaffarian, Martin O'Flaherty
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study. PLoS medicine 14 (6) (2017)