Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria.
I A HarahapM MariyatunP N HasanF H PamungkaningtyasJ WidadaT UtamiM N CahyantoM JuffrieA DinotoS NurfianiE ZulaichahI N SujayaEndang Sutriswati RahayuPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05046-z.