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Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria.

I A HarahapM MariyatunP N HasanF H PamungkaningtyasJ WidadaT UtamiM N CahyantoM JuffrieA DinotoS NurfianiE ZulaichahI N SujayaEndang Sutriswati Rahayu
Published in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05046-z.
Keyphrases
  • lactic acid
  • social media
  • psychometric properties
  • health information
  • bacillus subtilis
  • healthcare