Changes in the multi-scale structure and physicochemical properties of starch during potato growth.
Liping YangYong LiuJianting YangChuanlai DuLigong ZhaiPublished in: Journal of the science of food and agriculture (2021)
Potato starches harvested at different growth period presented extremely different structures and physicochemical properties. The results will provide fundamental data in terms of changes of potato starch during growth which will affect the choice of harvest time. © 2021 Society of Chemical Industry.