Liping Yang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Protein Protein

Atomic Force Microscopy

Top Venues

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Liping Yang, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li, Haibing Yu
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels (Basel, Switzerland) 9 (2) (2023)
Liping Yang, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li, Haibing Yu
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels (Basel, Switzerland) 9 (2) (2023)
Liping Yang, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li, Haibing Yu
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels (Basel, Switzerland) 9 (2) (2023)
Ruidi He, Songnan Li, Gongqi Zhao, Ligong Zhai, Peng Qin, Liping Yang
Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review. Polymers 15 (13) (2023)
Liping Yang, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li, Haibing Yu
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour. Gels (Basel, Switzerland) 9 (2) (2023)
Liping Yang, Sunyan Wang, Songnan Li, Gongqi Zhao, Chuanlai Du
Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies. Gels (Basel, Switzerland) 8 (7) (2022)
Liping Yang, Yong Liu, Jianting Yang, Chuanlai Du, Ligong Zhai
Changes in the multi-scale structure and physicochemical properties of starch during potato growth. Journal of the science of food and agriculture 101 (14) (2021)
Shahid Ahmed Junejo, Liang Zhang, Liping Yang, Naifu Wang, Yibin Zhou, Yuesheng Xia, Haisong Wang
Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes. Journal of the science of food and agriculture 99 (4) (2018)