Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins.
Huixia HuHuimin YongShuai ZongChanghai JinJun LiuPublished in: Journal of the science of food and agriculture (2022)
Chitosan/SACC composite coating effectively retarded the oxidation and spoilage of pork loins during chilled storage. © 2022 Society of Chemical Industry.