Jun Liu

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 36

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ruixue Yue, Yiren Zhang, Jun Liu, Jian Sun
Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. Molecules (Basel, Switzerland) 29 (10) (2024)
Dawei Yun, Jun Liu
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder. Foods (Basel, Switzerland) 13 (8) (2024)
Dan Chen, Jialiang Lv, Ao Wang, Huimin Yong, Jun Liu
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring. Foods (Basel, Switzerland) 13 (14) (2024)
Dawei Yun, Jun Liu
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder. Foods (Basel, Switzerland) 13 (8) (2024)
Dan Chen, Jialiang Lv, Ao Wang, Huimin Yong, Jun Liu
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring. Foods (Basel, Switzerland) 13 (14) (2024)
Dan Chen, Jialiang Lv, Ao Wang, Huimin Yong, Jun Liu
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring. Foods (Basel, Switzerland) 13 (14) (2024)
Ruixue Yue, Yiren Zhang, Jun Liu, Jian Sun
Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. Molecules (Basel, Switzerland) 29 (10) (2024)
Fengfeng Xu, Dawei Yun, Xiaoqian Huang, Bixue Sun, Chao Tang, Jun Liu
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth ( Amaranthus tricolor L.) Juice, and Bergamot Essential Oil. Foods (Basel, Switzerland) 12 (14) (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function (2023)
Xiaoqian Huang, Jiangfeng Song, Fengfeng Xu, Dawei Yun, Chenchen Li, Jun Liu
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed ( Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules (Basel, Switzerland) 28 (17) (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function 14 (10) (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function (2023)
Chunlu Qian, Yaying Jiang, Yan Sun, Xiaodong Yin, Man Zhang, Juan Kan, Jun Liu, Lixia Xiao, Changhai Jin, Xiaohua Qi, Wenfei Yang
Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods. Foods (Basel, Switzerland) 12 (10) (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function (2023)
Zhi-Wei Li, Yawen Wang, Jun Liu, Dan Chen, Guilan Feng, Min Chen, Yuxi Feng, Ran Zhang, Xuebing Yan
The potential role of alfalfa polysaccharides and their sulphated derivatives in the alleviation of obesity. Food & function (2023)
Chunlu Qian, Zhengjie Ji, Yan Sun, Man Zhang, Juan Kan, Lixia Xiao, Jun Liu, Changhai Jin, Wenfei Yang, Xiaohua Qi
Lignin Biosynthesis in Postharvest Water Bamboo ( Zizania latifolia ) Shoots during Cold Storage Is Regulated by RBOH -Mediated Reactive Oxygen Species Signaling. Journal of agricultural and food chemistry (2023)
Chao Tang, Ruizheng Zhou, Kexin Cao, Jun Liu, Juan Kan, Chunlu Qian, Chang Hai Jin
Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & function 14 (10) (2023)
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris . Foods (Basel, Switzerland) 11 (23) (2022)
Kaiyang Ma, Weixi Sheng, Rong Gao, Jin Feng, Wuyang Huang, Li Cui, Jun Liu, Ying Li
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK/ACC/CPT-1 pathway. Journal of food biochemistry (2022)
Huixia Hu, Huimin Yong, Shuai Zong, Changhai Jin, Jun Liu
Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins. Journal of the science of food and agriculture 102 (12) (2022)
Huimin Yong, Huixia Hu, Zhihao Wang, Dawei Yun, Juan Kan, Jun Liu
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate. Journal of the science of food and agriculture 102 (14) (2022)
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris . Foods (Basel, Switzerland) 11 (23) (2022)
Chenchen Li, Dawei Yun, Zeyu Wang, Fengfeng Xu, Chao Tang, Jun Liu
Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix. Materials (Basel, Switzerland) 15 (21) (2022)
Jian Sun, Jun Liu, Ge Ren, Xiaotong Chen, Huahao Cai, Jinhai Hong, Juan Kan, Chang Hai Jin, Fuxiang Niu, Wenting Zhang
Impact of purple sweet potato ( Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. RSC advances 12 (18) (2022)
Huimin Yong, Huixia Hu, Dawei Yun, Changhai Jin, Jun Liu
Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating application. Journal of the science of food and agriculture 102 (10) (2022)
Chunlu Qian, Zhengjie Ji, Chen Lin, Man Zhang, Jixian Zhang, Juan Kan, Jun Liu, Changhai Jin, Lixia Xiao, Xiaohua Qi
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism. International journal of molecular sciences 23 (3) (2022)
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris . Foods (Basel, Switzerland) 11 (23) (2022)
Huimin Yong, Jun Liu
Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Xiaonan Wu, Nianfeng Zhang, Juan Kan, Sixue Tang, Rui Sun, Zhihao Wang, Mengfei Chen, Jun Liu, Chang Hai Jin
Polyphenols from Arctium lappa L ameliorate doxorubicin-induced heart failure and improve gut microbiota composition in mice. Journal of food biochemistry (2021)
Guotian Wang, Yunpeng Liu, Huimin Yong, Shuai Zong, Changhai Jin, Jun Liu
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage. Foods (Basel, Switzerland) 10 (6) (2021)
Wenzheng Zhu, Yan Xu, Jun Liu, Dawei Chen, Huimin Zhang, Zhangping Yang, Xiaoyan Zhou
Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats. Foods (Basel, Switzerland) 10 (12) (2021)
Huimin Yong, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin, Jun Liu
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation. Foods (Basel, Switzerland) 10 (3) (2021)
Jian Sun, Yarun Gou, Jun Liu, Hong Chen, Juan Kan, Chunlu Qian, Nianfeng Zhang, Fuxiang Niu, Chang Hai Jin
Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC advances 10 (65) (2020)
Jun Liu, Huimin Yong, Xiyu Yao, Huixia Hu, Dawei Yun, Lixia Xiao
Recent advances in phenolic-protein conjugates: synthesis, characterization, biological activities and potential applications. RSC advances 9 (61) (2019)
Dawei Yun, Huahao Cai, Yunpeng Liu, Lixia Xiao, Jiangfeng Song, Jun Liu
Development of active and intelligent films based on cassava starch and Chinese bayberry ( Myrica rubra Sieb. et Zucc.) anthocyanins. RSC advances 9 (53) (2019)
Jun Liu, Huimin Pu, Chong Chen, Yunpeng Liu, Ruyu Bai, Juan Kan, Changhai Jin
Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System. Journal of agricultural and food chemistry 66 (1) (2017)