Login / Signup

Dietary changes and its psychosocial moderators during the university examination period.

Nathalie MichelsTsun ManBillie VinckLaura Verbeyst
Published in: European journal of nutrition (2019)
The overall stress-diet hypothesis was confirmed as students were vulnerable to diet deterioration during examination periods and high-risk groups were identified. Prevention strategies should integrate psychological and lifestyle aspects: stress management, nutritional education with techniques for self-effectiveness, awareness of eating-without-hunger and a health stimulating environment.
Keyphrases