Inhibition of Pectobacterium carotovorum -mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract.
Seulgi ImmYebeen KimJee-Young ImmYoonjee ChangPublished in: Food science and biotechnology (2024)
The online version contains supplementary material available at 10.1007/s10068-024-01548-6.