Yoonjee Chang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Food science and biotechnology

Microbiology resource announcements

Antonie van Leeuwenhoek

Microorganisms

University of California Davis

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of California Davis

United States

Postdoc Scholar :: Department of Food Science and Technology

Korea University

South Korea

Research Professor :: Department of Food Biosciences and Technology

Education History

Seoul National University

South Korea

PHD :: Department of Food and Animal Biotechnology

Ewha Womans University

South Korea

BSC :: Department of Food Science and Technology

Publications

Seulgi Imm, Yebeen Kim, Jee-Young Imm, Yoonjee Chang
Inhibition of Pectobacterium carotovorum -mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract. Food science and biotechnology 33 (12) (2024)
Seulgi Imm, Yebeen Kim, Jee-Young Imm, Yoonjee Chang
Inhibition of Pectobacterium carotovorum -mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract. Food science and biotechnology 33 (12) (2024)
Jungu Kang, Yoonjee Chang
Characterization of a Vibrio parahaemolyticus -targeting lytic bacteriophage SSJ01 and its application in artificial seawater. Food science and biotechnology 33 (6) (2023)
Jieun Choi, Yoonjee Chang
Complete Genome Sequence of Bacteriophage EO1, Which Infects Both Escherichia coli O157:H7 and Shigella . Microbiology resource announcements (2023)
Jungu Kang, Yoonjee Chang
Characterization of a Vibrio parahaemolyticus -targeting lytic bacteriophage SSJ01 and its application in artificial seawater. Food science and biotechnology 33 (6) (2023)
Seulgi Imm, Yoonjee Chang
Complete Genome Sequence of the Bacillus cereus Temperate Bacteriophage BSG01. Microbiology resource announcements (2023)
Inyoung Choi, Bo Young Lee, Sangbin Kim, Seulgi Imm, Yoonjee Chang, Jaejoon Han
Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation. Food science and biotechnology 32 (8) (2023)
Inyoung Choi, Seungyeon Kim, Jung-Soo Lee, Yoonjee Chang, Jaejoon Han
Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal. Journal of food science 87 (7) (2022)
Ji-Hwa Park, Sangbin Kim, Yoonjee Chang, Jee-Young Imm
Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against Pectobacterium carotovorum . Food science and biotechnology 32 (6) (2022)
Soohyun Maeng, Myung Kyum Kim, Yoonjee Chang
Hymenobacter negativus sp. nov., bacteria isolated from mountain soil collected in South Korea. Antonie van Leeuwenhoek 114 (7) (2021)
Yoonjee Chang
Bacteriophage-Derived Endolysins Applied as Potent Biocontrol Agents to Enhance Food Safety. Microorganisms 8 (5) (2020)

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Publication Activity (10 Years)

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Yoonjee Chang