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LC-QTOF-MS/MS Based Molecular Networking Approach for the Isolation of α-Glucosidase Inhibitors and Virucidal Agents from Coccinia grandis (L.) Voigt.

Maharani A AstitiAkanitt JittmittraphapPornsawan LeaungwutiwongNopporn ChutiwitoonchaiPatcharee PripdeevechChulabhorn MahidolSomsak RuchirawatPrasat Kittakoop
Published in: Foods (Basel, Switzerland) (2021)
Coccinia grandis or ivy gourd is an edible plant. Its leaves and fruits are used as vegetable in many countries. Many works on antidiabetic activity of a crude extract of C . grandis , i.e., in vitro, in vivo, and clinical trials studies, have been reported. Profiles of the antidiabetic compounds were previously proposed by using LC-MS or GC-MS. However, the compounds responsible for antidiabetic activity have rarely been isolated and characterized by analysis of 1D and 2D NMR data. In the present work, UHPLC-ESI-QTOF-MS/MS analysis and GNPS molecular networking were used to guide the isolation of α-glucosidase inhibitors from an extract of C . grandis leaves. Seven flavonoid glycosides including rutin ( 1 ), kaempferol 3- O -rutinoside ( 2 ) or nicotiflorin, kaempferol 3- O -robinobioside ( 3 ), quercetin 3- O -robinobioside ( 4 ), quercetin 3- O -β-D-apiofuranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside ( 5 ) or CTN-986, kaempferol 3- O -β-D-api-furanosyl-(1→2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside ( 6 ), and kaempferol 3- O -β-D-apiofuranosyl-(1→2)-[ α -L-rhamnopyranosyl-(1→6)]-β-D-galactopyranoside ( 7 ) were isolated from C . grandis leaves. This is the first report of glycosides containing apiose sugar in the genus Coccinia . These glycosides exhibited remarkable α-glucosidase inhibitory activity, being 4.4-10.3 times more potent than acarbose. Moreover, they also displayed virucidal activity against influenza A virus H1N1, as revealed by the ASTM E1053-20 method.
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