Factors associated with serum 25-hydroxyvitamin D concentrations in older people in Europe: the EUREYE study.
Claire CaseyJayne V WoodsideAnn McGintyIan S YoungJennifer McPeakeUsha ChakravarthyMati RahuJohan SelandGisèle SoubraneLaura TomazzoliFotis TopouzisJésus VioqueA E FletcherPublished in: European journal of clinical nutrition (2018)
Our findings of the higher 25OHD concentrations in supplement users (omega-3 fish oil, fish liver oil, vitamin D) add to current recommendations to reduce vitamin D deficiency. We were unable to fully assess the role of dietary vitamin D as we lacked information on vitamin D-fortified foods.
Keyphrases