Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.

Darlene Peterssen-FonsecaKarem Henríquez-AedoJonathan Carrasco-SandovalJuan Cañumir-VeasMiguel HerreroMario Aranda

Published in: Phytochemical analysis : PCA (2021)

These results clearly demonstrated that pressurised liquid extraction is an efficient green technique to extract bioactive organosulphur compounds from giant garlic. Extraction yields were significantly (p < 0.05) higher than those obtained with conventional ultra-turrax extraction.

Keyphrases

liquid chromatography tandem mass spectrometry
solid phase extraction
simultaneous determination
ionic liquid
high resolution
molecularly imprinted
mass spectrometry
anti inflammatory
single molecule