Mario Aranda

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Phytochemical analysis : PCA

Food additives & contaminants. Part B, Surveillance

Pontifical Catholic University of Chile

University of Concepcion (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Pontifical Catholic University of Chile Oct 01 2019

Chile

Professor :: Pharmacy

University of Concepcion Jan 07 2002 - Sep 30 2019

Chile

Chair :: Food Science and Technology

Education History

University of Concepcion Mar 01 1994 - Dec 30 1998

Chile

BSC :: Food Science and Technology

Publications

Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta, Camilo López-Alarcón
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods (Basel, Switzerland) 12 (23) (2023)
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta, Camilo López-Alarcón
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods (Basel, Switzerland) 12 (23) (2023)
Guillermo Pascual, María D López Belchí, Marisol Vargas, Mario Aranda, Juan Antonio Cañumir
Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties. Foods (Basel, Switzerland) 11 (11) (2022)
Guillermo Pascual, Diego Silva, Marisol Vargas, Mario Aranda, Juan Antonio Cañumir, María D López Belchí
Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Guillermo Pascual, Diego Silva, Marisol Vargas, Mario Aranda, Juan Antonio Cañumir, María D López Belchí
Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Darlene Peterssen-Fonseca, Karem Henríquez-Aedo, Jonathan Carrasco-Sandoval, Juan Cañumir-Veas, Miguel Herrero, Mario Aranda
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry. Phytochemical analysis : PCA 32 (6) (2021)
Andrea Del Campo, Catalina Salamanca, Angelo Fajardo, Francisco Díaz-Castro, Catalina Bustos, Camila Calfío, Rodrigo Troncoso, Edgar R Pastene-Navarrete, Claudio Acuña Castillo, Luis A Milla, Carlos A Villarroel, Francisco A Cubillos, Mario Aranda, Leonel E Rojo
Anthocyanins from Aristotelia chilensis Prevent Olanzapine-Induced Hepatic-Lipid Accumulation but Not Insulin Resistance in Skeletal Muscle Cells. Molecules (Basel, Switzerland) 26 (20) (2021)
Jessy Pavón-Pérez, Karem Henriquez-Aedo, Ricardo Salazar, Miguel Herrero, Mario Aranda
Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines. Journal of food science and technology 58 (8) (2020)
Jessy Pavón-Pérez, Karem Henriquez-Aedo, Miguel Herrero, Mario Aranda
Occurrence of allergen proteins in wines from Chilean market. Food additives & contaminants. Part B, Surveillance 13 (4) (2020)
Oscar Galarce-Bustos, Jessy Pavón, Karem Henríquez-Aedo, Mario Aranda
Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry. Phytochemical analysis : PCA 30 (6) (2019)
Quispe-Fuentes Issis, Antonio Vega-Galvez, Mario Aranda
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods. Journal of the science of food and agriculture 98 (11) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mario Aranda