Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet.
Babajide A OjoGuadalupe Davila El-RassiMark E PaytonPenelope Perkins-VeazieStephen ClarkeBrenda J SmithEdralin A LucasPublished in: The Journal of nutrition (2016)
The addition of mango to an HF diet modulated the gut microbiota and production of SCFAs in C57BL/6 mice; these changes may improve gut tolerance to the insult of an HF diet.