Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study.
Le MaYang HuDerrick J AlperetGang LiuVasanti MalikJoAnn E MansonEric B RimmFrank B HuFrank B HuPublished in: BMJ (Clinical research ed.) (2023)
Individual beverages showed divergent associations with all cause mortality and CVD outcomes among adults with type 2 diabetes. Higher intake of SSBs was associated with higher all cause mortality and CVD incidence and mortality, whereas intakes of coffee, tea, plain water, and low fat milk were inversely associated with all cause mortality. These findings emphasize the potential role of healthy choices of beverages in managing the risk of CVD and premature death overall in adults with type 2 diabetes.