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Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study.

Le MaYang HuDerrick J AlperetGang LiuVasanti MalikJoAnn E MansonEric B RimmFrank B HuFrank B Hu
Published in: BMJ (Clinical research ed.) (2023)
Individual beverages showed divergent associations with all cause mortality and CVD outcomes among adults with type 2 diabetes. Higher intake of SSBs was associated with higher all cause mortality and CVD incidence and mortality, whereas intakes of coffee, tea, plain water, and low fat milk were inversely associated with all cause mortality. These findings emphasize the potential role of healthy choices of beverages in managing the risk of CVD and premature death overall in adults with type 2 diabetes.
Keyphrases
  • risk factors
  • cardiovascular events
  • adipose tissue
  • coronary artery disease
  • cardiovascular disease
  • type diabetes
  • physical activity
  • fatty acid
  • metabolic syndrome
  • climate change
  • glycemic control