Antioxidative system in sweet potato root is activated by low-temperature storage.

Si-Qi WangJun TangKang-Di HuZhong-Qin HuangFeng YangHui-Yun ZhangLan-Ying HuYan-Hong LiGai-Fang YaoHua Zhang

Published in: Journal of the science of food and agriculture (2019)

These results indicated that the antioxidative system is activated in the storage root of sweet potato and the antioxidative capacity is positively associated with better storage performance in the storage-tolerant cultivar. © 2019 Society of Chemical Industry.

Keyphrases

anti inflammatory
plant growth