Hua Zhang

ORCID

Publication Activity (10 Years)

Years Active: 2016-2020
Publications (10 Years): 10

Top Venues

PloS one

Journal of agricultural and food chemistry

Plant cell reports

Oxidative medicine and cellular longevity

This page only lists publications with an associated author ORCID identifier.

Publications

Zhiyuan Ning, Kangdi Hu, Zhilin Zhou, Donglan Zhao, Jun Tang, Hong Wang, Lixia Li, Chen Ding, Xiaoyan Chen, Gaifang Yao, Hua Zhang
IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.). Plant cell reports 40 (1) (2020)
Si-Qi Wang, Jun Tang, Kang-Di Hu, Zhong-Qin Huang, Feng Yang, Hui-Yun Zhang, Lan-Ying Hu, Yan-Hong Li, Gai-Fang Yao, Hua Zhang
Antioxidative system in sweet potato root is activated by low-temperature storage. Journal of the science of food and agriculture 99 (8) (2019)
Shang-Xuan Guo, Gai-Fang Yao, Hui-Ran Ye, Jun Tang, Zhong-Qin Huang, Feng Yang, Yan-Hong Li, Zhuo Han, Lan-Ying Hu, Hua Zhang, Kang-Di Hu
Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit. Journal of agricultural and food chemistry 67 (16) (2019)
Jun Tang, Si-Qi Wang, Kang-Di Hu, Zhong-Qin Huang, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Gai-Fang Yao, Hua Zhang
Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars. Scientific reports 9 (1) (2019)
Meng-Ke Zhang, Jun Tang, Zhong-Qin Huang, Kang-Di Hu, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Gai-Fang Yao, Hua Zhang
Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB. Journal of agricultural and food chemistry 66 (21) (2018)
Gai-Fang Yao, Zeng-Zheng Wei, Ting-Ting Li, Jun Tang, Zhong-Qin Huang, Feng Yang, Yan-Hong Li, Zhuo Han, Fan Hu, Lan-Ying Hu, Kang-Di Hu, Hua Zhang
Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening. Journal of agricultural and food chemistry 66 (40) (2018)
Cheng-Qian Liu, Kang-Di Hu, Ting-Ting Li, Ying Yang, Feng Yang, Yan-Hong Li, He-Ping Liu, Xiao-Yan Chen, Hua Zhang
Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit. PloS one 12 (3) (2017)
Yun Ge, Kang-Di Hu, Sha-Sha Wang, Lan-Ying Hu, Xiao-Yan Chen, Yan-Hong Li, Ying Yang, Feng Yang, Hua Zhang
Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene. PloS one 12 (6) (2017)
Sha-Sha Wang, Ying-Xin Zhang, Feng Yang, Zhong-Qin Huang, Jun Tang, Kang-Di Hu, Hua Zhang
Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant. PloS one 12 (11) (2017)
Zhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, Run-Hui Ma, Zhi-Rong Li, Ji-Lian Zheng, Liu-Hui Fu, Zhao-Jun Wei, Hua Zhang
Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses. Oxidative medicine and cellular longevity 2016 (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hua Zhang